We're heading into a busy fall. While labour shortages are slowly improving, we're still seeing increasingly high demand. Please consider booking corporate catering 1-2 weeks ahead, and event catering 2-3 months ahead. Summer weddings are booking quickly for 2023. We recommend booking 6-9 months ahead for peak season weekend catering, for large events.
Are you booking a 2022/23 Wedding, or other large Event?
We are booking Fall 2022 and 2023 weddings. Please get in touch to check availability, or request a sample menu and estimate. Please indicate date, group number, venue and preferred menu style.
Can't get your preferred peak season date? Our apologies. as we address critical labour shortages. We are actively recruiting and hope to expand capacity in an ongoing way. Know any cooks? please send them our way.
Planning a winter or spring wedding? We offer a 5% discount for eligible, off-season weddings in October 15 - November 15 & January to March, food portion of event only, does not apply to service, equipment etc... Minimum $2000 food sale. Subject to availability and can not be combined with any other offers. (Halloween and stat holidays excluded)
Little Piggy Catering accommodates parties of all shapes and sizes, Little Piggy Catering can meet a wide variety of client needs. Specializing in:
Local & Seasonal Products
Weddings & Ceremonies
BBQs and Pig roasts
Cocktail Parties
Office Catering
Gluten Free, Vegetarian and Vegan menus
Little Piggy Catering participates in the Vancouver Aquarium's Ocean Wise program.
Little Piggy Catering is fully insured and WorkSafe compliant.
Check out our new cookbook from Touchwood Publishing!
An anthology of recipes from the Island Chef's Collaborative, edited and compiled by Little Piggy's Chef Christabel Padmore, and including recipes from Christabel and Little Piggy Chef Patrick Simpson