We are taking a staff holiday / summer mental health break. The office and kitchen will be closed August 4-8, while we refresh ourselves. Our apologies for the inconvenience.
HIGH VOLUME
June is going to be a festive month! For all we love a party, that means we're experiencing very high volume throughout the month of June. We are fully booked for weekends and fully booked on many weekdays in June (and fully booked until June 19th). We are happy to check a date for you, but our apologies in advance if your date isn't available.
Are you booking a Wedding, or other large Event?
We are booking 2023 and 2024 weddings. Please get in touch to check availability, or request a sample menu and estimate. Please indicate date, group number, venue and preferred menu style. . Please be aware that some pricing can not be confirmed until l2 months in advance of the event.
Planning a winter wedding? We offer a 5% discount for eligible, off-season weddings January to March, food portion of event only, does not apply to service, equipment etc... Minimum $2000 food sale. Subject to availability and can not be combined with any other offers. (stat holidays excluded)
Little Piggy Catering accommodates parties of all shapes and sizes, Little Piggy Catering can meet a wide variety of client needs. Specializing in:
Local & Seasonal Products
Weddings & Ceremonies
BBQs and Pig roasts
Cocktail Parties
Office Catering
Gluten Free, Vegetarian and Vegan menus
Little Piggy Catering participates in the Vancouver Aquarium's Ocean Wise program.
Little Piggy Catering is fully insured and WorkSafe compliant.
Check out our new cookbook from Touchwood Publishing!
An anthology of recipes from the Island Chef's Collaborative, edited and compiled by Little Piggy's Chef Christabel Padmore, and including recipes from Christabel and Little Piggy Chef Patrick Simpson