Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006


Hors d'oeuvre prices range from $2.65 to $5.49 per piece. Please contact us for more information. 

It is advised to order at least 2 pieces of any given selection per person, to avoid disappointment among your guests.

A la Carte selections are subject to a minimum order of 3-5 dz (depending on the item).  Please note many menu items are seasonal and subject to availability.

Some items require onsite preparation and are not suitable for drop-off service - an asterix* indicates some of those items

Minimum orders apply (subject to time of year) 

Assorted platters - do not permit A la carte selections

Assorted Cold Savoury Platters: Chef's choice

 150 pieces - $395    200 pieces - $525

Assorted Hot Savoury Platters: Chef's choice, (if you don't have an oven onsite, and/or you don't book service staff, we can't keep hot hors doeuvres hot for you. Blame physics.)

150 pieces - $395      200 pieces - $525

Assorted Sweet Platter: Chef's choice of dessert squares, tarts, cookies, cannolis, profiterolles etc...

150 pieces - $330       200 pieces - $440



Local and imported hard, soft and blue cheeses, charcuterie and salumi, served with fresh fruit garnish, cornichons pickles, moutarde a l'ancienne, seasonal compote and crackers - refreshment portion $8.49 pp (min 20 ppl)


A la Carte Hors D'oeuvres Menu

Please note this is a sample menu and many menu items are seasonal and subject to availability. Please accept our apologies if your selection is not available.  Similarly, this list is only updated periodically and may not reflect current availability. .  (items with asterix are not suitable for drop off  events, or events without full service and kitchen facilities)


Crostini with Bocconcini Cheese, Salsa Verde and Roasted Red Pepper (veg)

Roasted Red Pepper and Olive Tapenade Canapes (veg)

Naturally Raised Tandoori Chicken Cucumber Cups with Mint Raita (gluten free)

Crostini with Caramelized Pear,Gorgonzola and Local Hazelnuts (veg)

Baby potatoes with Rosemary Creme Fraiche and Candied Bacon (gluten free)

Endive Salad Spear with Goat Cheese Mousse, Red Wine Poached Pear and Toasted Almonds (veg  - GF)

Cobb Salad Spear - Free Run Egg, Honey Cured Bacon, Blue Cheese, Cherry Tomato, Avocado Crema (GF)

Caprese Salad Spear - Cherry Tomato, Bocconcini Cheese, Fresh Basil, Olive Oil, Balsamic Gastrique (GF)

Asparagus wrapped in Proscuitto with Saffron Aioli Dip (GF, DF)

BC Raised Roast Beef Canapes, Roasted Garlic Aioli, Balsamic Macerated Red Onion

Piri Piri Devilled Free Run Eggs with Pepperoncini  Peppers  (veg - GF)

Honey-pecan Chicken Crostini with a spicy mustard sauce

Tostada, Black Bean, Yam, Salsa Verde (vegan - GF)*

Fig and Olive Tapenade Crostini with Toasted Walnuts (vegan)

Club Salad Skewers, Grilled Chicken Breast, Honey Cured Bacon, Romaine, Cherry Tomato, Ranch Drizzle (GF)

Sticky Rice Cake, Miso Mushroom, Gojujang, Black Sesame, Nori (Vegan - GF)

Croustade with Pistou, Oven Roasted Cherry Tomato, Black Olive (vegan)

Antipasto Skewer - Salumi, Cherry Tomato, Bocconcini Cheese, Grilled Mushroom, Artichoke, Fresh Basil, Balsamic Gastrique (veg, vegan mod available)

Montadito with Red Pepper and Eggplant Ajvar, Whipped Feta Cheese, Fresh Mint and Pine Nuts (veg - DF mod available)


Chilled Poached Prawn, Cucumber, Jicama and Fresh Mint Skewer, Nuoc Cham (GF, vegan mod available)

Wild Smoked Salmon Canapes with Red Onion, Capers and Horseradish Mousse

Devilled Free Run Eggs topped with Poached Prawns and Pepperoncini Peppers

Devilled Free Run Eggs topped with Smoked Albacore Tuna and Pepperoncini Peppers

Oysters on the half shell with shallot mignonette (seasonal - gluten free)* (min 4 dz)

Wild Smoked Salmon Mousse, Lemon-Caper Mousse, Cucumber Cup (GF)

Locally smoked Albacore tuna and celeriac remoulade, arugula, endive spear (seasonal - gluten free) 

Locally Smoked Albacore Tuna Crostini with Horseradish Mousse and Capers

Chilled Poached Prawn, Watermelon, Jicama and Tanjin (GF, vegan mod available)

Baby Potatoes filled with Lemon Mousse Creme Fraiche and topped with Wild Pacific Smoked Salmon (gluten free)

Seared Tuna on a Wonton Crisp - Crispy wontons and fresh seared Albacore tuna,  green onion, black sesame seeds and a wasabi aioli*

Seared Albacore Tuna Tostadas with Chipotle Aioli and Crispy Scallions (GF)*

Seared Albacore Tuna, Soy-Ginger Slaw, Endive spear (GF, DF)

Seared Albacore Tuna, Sticky Rice Cakes, Gojujang Aioli, Black Sesame, Nori (GF, DF)


Tea Sandwiches - assorted​ - may include, fillings such as:

Cucumber and cream cheese

Traditional Free Run Egg Salad

Locally Cured Ham and moutarde a l'ancienne grainy mustard

Smoked Salmon Cream Cheese and Fresh Dill

Naturally Raised Curry Chicken Salad with Granny Smith Apple


HOT ITEMS (items with asterix are not suitable for drop off  events and/ or events without full service and kitchen facilities)

Crostade with Duxelles (Mushrooms, brandy, cream) (veg)*

Wild Seasonal Salmon Cakes with saffron aioli*

Cochnita Pork Empanadas with Tamarind Dip

Barbacoa Beef Brisket Empanadas with Tamarind Dip

Jerk Chicken Roti, Grilled Pineapple*

Hoisin Chicken Canasta Tacos with watercress, scallions and hoisin *

Chorizo Sausage, Eggplant Caponata,  sourdough crostini*

Mini Pulled Pork Sandwiches with housemade BBQ sauce

Mushroom caps, fresh herbs, cream and honey cured bacon 

Gorgonzola stuffed figs wrapped in proscuitto (GF)

Caramelised Onion, Fig and Gruyere Cheese Puff Pastry tart

Cherry Tomato Confit, Roasted Garlic  and Goat Cheese Puff Pastry tart (veg)

Adobo Yam Emapandas with Tamarind Dip (vegan)

Guava and Goat Cheese Empanadas (veg)

Jerk Chicken Roti with Grilled Pineapple and Jicama Slaw*


Satay Skewers: marinated skewers

    Pork Vindaloo (GF, DF)

    Chicken Yakitori (DF)

    Chicken Chermoula (GF, DF))

    Tandoori Chicken (GF)

    Beef Bulgogi (DF)

    Beef Chimmichurri (GF, DF)*

    Red Curry Prawn (GF, DF)

    Miso Mushroom (GF, DF)

    Satay style Tofu and Broccoli (GF, DF) *

(items with asterix are not suitable for drop off  events, or events without full service and kitchen facilities)



Please email us for quote, or give us a call at 250-483-3779