Prices
Hors d'oeuvre prices range from $2.65 to $5.49 per piece. Please contact us for more information.
It is advised to order at least 2 pieces of any given selection per person, to avoid disappointment among your guests.
A la Carte selections are subject to a minimum order of 3-5 dz (depending on the item). Please note many menu items are seasonal and subject to availability.
Some items require onsite preparation and are not suitable for drop-off service - an asterix* indicates some of those items
Minimum orders apply (subject to time of year)
Assorted platters - do not permit A la carte selections
Assorted Cold Savoury Platters: Chef's choice
150 pieces - $395 200 pieces - $525
Assorted Hot Savoury Platters: Chef's choice, (if you don't have an oven onsite, and/or you don't book service staff, we can't keep hot hors doeuvres hot for you. Blame physics.)
150 pieces - $395 200 pieces - $525
Assorted Sweet Platter: Chef's choice of dessert squares, tarts, cookies, cannolis, profiterolles etc...
150 pieces - $330 200 pieces - $440
CHARCUTERIE AND CHEESE BOARD
Local and imported hard, soft and blue cheeses, charcuterie and salumi, served with fresh fruit garnish, cornichons pickles, moutarde a l'ancienne, seasonal compote and crackers - refreshment portion $8.49 pp (min 20 ppl)
A la Carte Hors D'oeuvres Menu
Please note this is a sample menu and many menu items are seasonal and subject to availability. Please accept our apologies if your selection is not available. Similarly, this list is only updated periodically and may not reflect current availability. . (items with asterix are not suitable for drop off events, or events without full service and kitchen facilities)
COLD HORS D'OEUVRES
Crostini with Bocconcini Cheese, Salsa Verde and Roasted Red Pepper (veg)
Roasted Red Pepper and Olive Tapenade Canapes (veg)
Naturally Raised Tandoori Chicken Cucumber Cups with Mint Raita (gluten free)
Crostini with Caramelized Pear,Gorgonzola and Local Hazelnuts (veg)
Baby potatoes with Rosemary Creme Fraiche and Candied Bacon (gluten free)
Endive Salad Spear with Goat Cheese Mousse, Red Wine Poached Pear and Toasted Almonds (veg - GF)
Cobb Salad Spear - Free Run Egg, Honey Cured Bacon, Blue Cheese, Cherry Tomato, Avocado Crema (GF)
Caprese Salad Spear - Cherry Tomato, Bocconcini Cheese, Fresh Basil, Olive Oil, Balsamic Gastrique (GF)
Asparagus wrapped in Proscuitto with Saffron Aioli Dip (GF, DF)
BC Raised Roast Beef Canapes, Roasted Garlic Aioli, Balsamic Macerated Red Onion
Piri Piri Devilled Free Run Eggs with Pepperoncini Peppers (veg - GF)
Honey-pecan Chicken Crostini with a spicy mustard sauce
Tostada, Black Bean, Yam, Salsa Verde (vegan - GF)*
Fig and Olive Tapenade Crostini with Toasted Walnuts (vegan)
Club Salad Skewers, Grilled Chicken Breast, Honey Cured Bacon, Romaine, Cherry Tomato, Ranch Drizzle (GF)
Sticky Rice Cake, Miso Mushroom, Gojujang, Black Sesame, Nori (Vegan - GF)
Croustade with Pistou, Oven Roasted Cherry Tomato, Black Olive (vegan)
Antipasto Skewer - Salumi, Cherry Tomato, Bocconcini Cheese, Grilled Mushroom, Artichoke, Fresh Basil, Balsamic Gastrique (veg, vegan mod available)
Montadito with Red Pepper and Eggplant Ajvar, Whipped Feta Cheese, Fresh Mint and Pine Nuts (veg - DF mod available)
SEAFOOD
Chilled Poached Prawn, Cucumber, Jicama and Fresh Mint Skewer, Nuoc Cham (GF, vegan mod available)
Wild Smoked Salmon Canapes with Red Onion, Capers and Horseradish Mousse
Devilled Free Run Eggs topped with Poached Prawns and Pepperoncini Peppers
Devilled Free Run Eggs topped with Smoked Albacore Tuna and Pepperoncini Peppers
Oysters on the half shell with shallot mignonette (seasonal - gluten free)* (min 4 dz)
Wild Smoked Salmon Mousse, Lemon-Caper Mousse, Cucumber Cup (GF)
Locally smoked Albacore tuna and celeriac remoulade, arugula, endive spear (seasonal - gluten free)
Locally Smoked Albacore Tuna Crostini with Horseradish Mousse and Capers
Chilled Poached Prawn, Watermelon, Jicama and Tanjin (GF, vegan mod available)
Baby Potatoes filled with Lemon Mousse Creme Fraiche and topped with Wild Pacific Smoked Salmon (gluten free)
Seared Tuna on a Wonton Crisp - Crispy wontons and fresh seared Albacore tuna, green onion, black sesame seeds and a wasabi aioli*
Seared Albacore Tuna Tostadas with Chipotle Aioli and Crispy Scallions (GF)*
Seared Albacore Tuna, Soy-Ginger Slaw, Endive spear (GF, DF)
Seared Albacore Tuna, Sticky Rice Cakes, Gojujang Aioli, Black Sesame, Nori (GF, DF)
Tea Sandwiches - assorted - may include, fillings such as:
Cucumber and cream cheese
Traditional Free Run Egg Salad
Locally Cured Ham and moutarde a l'ancienne grainy mustard
Smoked Salmon Cream Cheese and Fresh Dill
Naturally Raised Curry Chicken Salad with Granny Smith Apple
HOT ITEMS (items with asterix are not suitable for drop off events and/ or events without full service and kitchen facilities)
Crostade with Duxelles (Mushrooms, brandy, cream) (veg)*
Wild Seasonal Salmon Cakes with saffron aioli*
Cochnita Pork Empanadas with Tamarind Dip
Barbacoa Beef Brisket Empanadas with Tamarind Dip
Jerk Chicken Roti, Grilled Pineapple*
Hoisin Chicken Canasta Tacos with watercress, scallions and hoisin *
Chorizo Sausage, Eggplant Caponata, sourdough crostini*
Mini Pulled Pork Sandwiches with housemade BBQ sauce
Mushroom caps, fresh herbs, cream and honey cured bacon
Gorgonzola stuffed figs wrapped in proscuitto (GF)
Caramelised Onion, Fig and Gruyere Cheese Puff Pastry tart
Cherry Tomato Confit, Roasted Garlic and Goat Cheese Puff Pastry tart (veg)
Adobo Yam Emapandas with Tamarind Dip (vegan)
Guava and Goat Cheese Empanadas (veg)
Jerk Chicken Roti with Grilled Pineapple and Jicama Slaw*
Satay Skewers: marinated skewers
Pork Vindaloo (GF, DF)
Chicken Yakitori (DF)
Chicken Chermoula (GF, DF))
Tandoori Chicken (GF)
Beef Bulgogi (DF)
Beef Chimmichurri (GF, DF)*
Red Curry Prawn (GF, DF)
Miso Mushroom (GF, DF)
Satay style Tofu and Broccoli (GF, DF) *
(items with asterix are not suitable for drop off events, or events without full service and kitchen facilities)
ALL ITEMS ARE SUBJECT TO SEASONAL AVAILABILITY
Please email us for quote, or give us a call at 250-483-3779