Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

Vegan Plated Menu

all items are vegan - suitable for 20+guests


  • Confit Cherry Tomato, Melted Garlic Tarts
  • Roasted Yam Tostadas with Pico de Gallo and Jicama Slaw


COURSE 1 - served family style
-Housemade Vegetable charcuterie
-Assorted marinated olives and cornichons pickles

COURSE 2 - individually plated

-Seasonal Organic Greens, Red Wine Poached Pear, Toasted Almonds with Champagne Vinaigrette


COURSE 3 - individually plated

(pre-order required)

Eggplant Involintini - filled with mushroom risotto and served with tomato sauce
Portobello Mushrooms roasted and stuffed with Fresh Herbs and Hazelnuts and served with Butternut Squash Polenta and Roasted Red Pepper Coulis


COURSE 4 - Dessert Course - (individually plated)

Dark Chocolate Torte with Fresh Seasonal Fruit