Menu

Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

VEGAN GF MEXICAN BUFFET MENU

VEGAN TACO BAR

Choose 2

-Adobo Yams 
-Rajas (grilled red bell and poblano peppers) 
-Cauliflower Pastor 
--Vegan Chorizo and Potato


 
Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de gallo, salsa piquante, avocado crema

Organic Refried Black Beans

Mexican Style Red Rice 

Elote - Corn the Cob served with Fresh Lime, Cashew Crema and Tanjin (seasonal - subject to availability)

Adobo Yam Salad with Toasted Pumpkin Seeds and Cilantro Vinaigrette 

Seasonal Organic Greens with shaved radish, chayote and sherry vinaigrette 

Black Eye Pea Salad with Jicama, Sweet Corn and Fresh Lime Vinaigrette

Pineapple Empanadas (vegan)
Fresh Watermelon (vegan - GF)