Vegan Plated Menu
all items are vegan - suitable for 20+guests
HORS DOEUVRE - passed
- Confit Cherry Tomato, Melted Garlic Tarts
- Roasted Yam Tostadas with Pico de Gallo and Jicama Slaw
COURSE 1 - served family style
-Housemade Vegetable charcuterie
-Assorted marinated olives and cornichons pickles
-Baguette
COURSE 2 - individually plated
-Seasonal Organic Greens, Red Wine Poached Pear, Toasted Almonds with Champagne Vinaigrette
COURSE 3 - individually plated
(pre-order required)
Eggplant Involintini - filled with mushroom risotto and served with tomato sauce
or
Portobello Mushrooms roasted and stuffed with Fresh Herbs and Hazelnuts and served with Butternut Squash Polenta and Roasted Red Pepper Coulis
COURSE 4 - Dessert Course - (individually plated)
Dark Chocolate Torte with Fresh Seasonal Fruit