Menu

Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

Holiday Menus 2022

HOLIDAY MENU BOOKINGS FOR SMALL GROUPS WILL BE AVAILABLE FOR BOOKING IN NOVEMBER - please watch for for date to be released

HOLIDAY MENUS DROP OFF/PICK UP MENU

For full service menus with onsite staffing, please request a quote

 

DROP OFF HOLIDAY DINNER $32.49 pp minimum 12 ppl

Dietary modifications and special requests may be subject to fees on set menus. Delivery fees apply.

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce (GF, DF - except gravy)

Traditional Bread Stuffing with Fig and Apple

Buttery Mashed Potatoes (GF)

Za ‘ tar Roasted Local Winter Vegetables  -carrots, parsnip, yam, rutabaga etc...(GF, DF)

Grilled Brussel Sprout Salad with Farfelle Pasta, Sundried Cranberries (DF)

Roasted Beet Salad with Arugula, Toasted Pumpkin Seeds, Grilled Orange (GF, DF)

Assorted Artisan Bread and Buns with Honey Butter

 

DESSERT

Festive Dessert Platter - may include tarts, cookies, squares and French pastry $4.49 pp (min. 8 ppl)

Pumpkin Pie with Chantilly Cream (8") - $26.95 each

 

HOLIDAY ADD ONS

Butternut Squash Bisque $12.95/L

Grandmaman's Tourtiere (pork) with Tomato Chutney – 8” pie $47.95

Potato and Spinach Wellington (vegan) - serves 6-8 $36.95 

 

Cheese and Charcuterie Board

local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket 

Small $82 (10-15 ppl)  Medium $149 (20-25 ppl) Large $295 (40-50 ppp)