Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

COVID 19 Events

Yes, we are still offering events this summer! 

We have been working with our local health authority and have procedures in place for the safe execution of events under 50 guests. Please get in touch with us to discuss your event.

Barbecue menus - staffed

Little Piggy Catering offers a wide range of BBQ services including:

•     Traditional BC Raised Hamburger and hot dog parties, perfect for summer staff events
•    Wild Salmon (Line caught) and Island Raised Chicken BBQ - popular for weddings
•    BC Raised Pulled Pork and Brisket
•    Whole Pigs and Lamb
•    Skewers and Kabobs
•    Asian Themed BBQ menus
•    Argentine and Latin Themed BBQ menus
•    Middle Eastern Themed BBQ menus


BBQ prices usually range from $20 to $35 per person, subject to group size, menu, venue and service requirements - minimum group size is 25 people 

Sample Menu #1

Choice of: Beef Burger (5.5oz) or, Veggie Burger, Hot Dog

Including garnish, cheese, lettuce, tomato, dill pickle, red onion, ketchup, mayo, mustard, sriacha and relish

Assorted Salads
 Cookie Platter
Sample Menu #2
Choice of:

  • Chef's Handformed BC Raised Beef Burger (5.5oz) or,
  • Portobello Mushroom Burger with goat cheese or,
  • Hot Dog

Including garnish:  lettuce, tomato, dill pickle, sliced red onion, chopped white onion, banana peppers, sauerkraut, sriacha, bbq sauce, ketchup, mayo, mustard and relish, assorted cheese, carmalised onions and sauteed mushrooms
Assorted Salads
Fresh Fruit and Dessert Platter


  • Grilled Wild Seasonal Sustainably Harvested Salmon with lemon and fresh herbs, or Beurre Bernaise, or Lemongrass and Galangal
  • Buttermilk Marinated Naturally Raised Chicken with lemon and fresh herbs, housemade BBQ sauce, or Ancho and Brown Sugar Rub
    • served with salads, roasted potatoes or rice, bread and fresh fruit



 We can accommodate whole animal roasts in our Cuban style pig roaster, imported from Miami. An impressive beast, it also cooks three times faster than the traditional spit method, making this option far more feasible for one day events.
We offer whole, Island raised pigs that average around 25kg and feed 40-50 people. Our maximum capacity for pig roasts is 200 ppl. 
Most packages include marinade, housemade sauce, artisan buns and a selection of salads, according to your preferences.
Prices start at $35 per person for dinner packages and are subject to availability of animal and equipment. Please note, the further ahead you book, the better able we are to source your desired meat. (prices do not include, rentals, servers, GST or Gratuity unless specified)
 Due to weather and lack of day light, pig roasts are only offered in the spring, summer and early fall. CLICK HERE FOR SAMPLE PIG ROAST MENU



  • BC Raised Pulled Pork OR BBQ Beef Brisket OR Chicken with Ancho and Brown Sugar
    • served with Assorted Buns, Housemade BBQ Sauce, Carmalised Onions and Chow Chow Pickles (spicy)
    • salads and hot side(s)


  • Local Chorizo Sausage
  • BC Raised Striploin Steak Brochettes 
  • Island Raised Chicken grilled with lemon and fresh herbs           
    • -served with Housemade Chimmuchuri Sauce, Empanadas, Salads, Bread and Roasted Potatoes



  • Loaded Baked Potatoes with butter, sour cream, green onions, crispy shallots, housemade bacon bits and cheddar cheese
  • Macaroni and Cheese with Aged Cheddar and Gruyere Cheese
  • BBQ Baked Beans and Cornbread
  • Buttery Corn on the Cob (seasonal)


  • Organic Kale Salad with Roasted Mushroom Salad, Housemade Croutons and Creamy Lemon and Caper Dressing (contains gluten)
  • Green Papaya and Vermicelli Rice Noodle Salad with cucumber, cashew, carrot and Tamarind-Lime Vinaigrette (GF - contains fish sauce and nuts)
  • Sesame Ginger Cellophane Noodle Salad with carrot, red pepper, cilantro and cucumber (DF, GF)
  • Couscous Salad with roasted sweet potato, red onion and mint (DF, contains gluten)
  • Quinoa Salad with cucumber, cherry tomato, parsley and lemon (DF, GF)
  • Greek Salad - Cucumber, Tomato, Red Pepper, Red Onion, Black Olive and Feta Cheese with Fresh Oregano and Lemon Vinaigrette (GF)
  • Chipotle Black Bean Salad with organic black beans, cherry tomatoes, jicama, fresh cilantro and red bell pepper, served with a chipotle vinaigrette (DF, GF)
  • Panzanella  - House made croutons tossed with roasted red pepper, zucchini and eggplant, fresh tomatoes and basil, served with Balsamic vinaigrette (DF, contains gluten)
  • Nicoise - Smoked Albacore tuna, steamed local baby potatoes, green beans, tomatoes, hard boiled egg, marinated olives and mixed organic greens, tossed with honey Dijon vinaigrette $9.95 lunch size / $4.95 side salad (GF)
  • Honey Dijon Potato Salad - local potatoes steamed and tossed with snow peas and green onion, with honey Dijon vinaigrette $3.5  pp (DF, GF)
  • Organic White Bean, Cherry Tomato, Grilled Zucchini and Parsley salad with Sherry vinaigrette - add chorizo sausage add $1 per person (DF, GF)
  • Lime and Cilantro Coleslaw (vinaigrette - DF, GF)
  • Buttermilk and Lemon Coleslaw (creamy) $3 pp (GF)
  • Roasted Local Beet, goat cheese, seasonal greens and fresh basil salad with honey Dijon vinaigrette (GF)
  • Spinach Salad Honey Cured Bacon, Gruyere  cheese and Toasted Almonds and Citrus vinaigrette (GF) 
  • Spinach Salad with Olive Oil Roasted Chickpeas, Red onion and Toasted almonds (DF, GF)
  • Caesar Salad freshly shaved Parmesan, croutons, lemon, classic housemade Caesar dressing $3.5 pp
  • Corn and Jicama Salad (spicy) - corn and jicama tossed with cilantro, jalapenos, sweet red peppers, tomatoes in a lime vinaigrette (DF, GF)
  • Tomato and Bococcini Cheese Salad with fresh basil,  seasonal greens, white balsamic gastrique and olive oil (GF)
  • Poached Pear, Blue Cheese and Toasted Almond Salad with Seasonal Greens (GF)
  • Farfelle Pasta Salad with Black Olives, Artichoke and Roasted Sweet Piquillo Pepper and Fresh Herb Vinaigrette (DF, contains gluten)
  • Roasted Yam Salad with Pepitas (seasoned, toasted pumpkin seeds), seasonal greens and lime vinaigrette (DF, GF)