Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006



Grilled Eggplant and Zucchini Ratatouille with Roasted Peppers, Tomato, topped with Crispy Shallot and Parmasan Crust


Seasonal Mushroom Gallete - Wild and cultured mushrooms, leeks, cream, shallots and brandy baked in a puff pastry crust (vegetarian)


Organic Basmati Rice Pilaf  (vegetarian - gluten free)


Fresh Tomato and, Bococcini Cheese Salad with Fresh Basil, White Balsamic Gastrique and Olive Oil (vegetarian - gluten free)

Seasonal Organic Greens with Shaved Fennel, Radish, Toasted Pumpkin Seeds and Honey Dijon Vinaigrette (vegetarian - gluten free)

Orchiette Pasta Salad with Feta Cheese, Black Olive, Artichoke, Roasted Tomato and Fresh Herb Vinaigrette (vegetarian)

Fresh Seasonal Fruit Shortcake Station with assorted berries, stone fruit, chantilly cream and individual shortcakes