VEGAN GF MEXICAN BUFFET MENU
VEGAN TACO BAR
-Rajas (grilled red bell and poblano peppers)
-Cauliflower Pastor
-Vegan Chorizo and Potato
Organic Refried Black Beans
Mexican Style Red Rice
Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de gallo, roasted tomato and chipotle salsa, avocado crema
Vegetable Picadillo Empanadas with Tamarind Dip
Elote - Corn the Cob served with Fresh Lime, Cashew Crema and Tanjin (seasonal - subject to availability)
Adobo Yam Salad with pepitas, seasonal greens and lime vinaigrette
Seasonal Organic Greens with shaved radish, chayote and sherry vinaigrette
Black Eye Pea Salad with Jicama, Sweet Corn and Fresh Lime Vinaigrette
Pineapple Empanadas (vegan)
Fresh Watermelon