VEGAN GF MEXICAN BUFFET MENU
VEGAN TACO BAR
-Rajas Tinga (grilled red bell and poblano peppers)
-Vegan Chorizo and Potato
-Cauliflower Pastor
Organic Refried Black Beans
Mexican Style Red Rice
Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de Gallo, salsa verde, salsa piquante, avocado crema
Vegetable Picadillo Empanadas with Tamarind Dip
Adobo Yam Salad with pepitas, seasonal greens and lime vinaigrette
Seasonal Organic Greens with shaved radish, jicama and sherry vinaigrette
Black Eye Pea Salad with Sweet Corn and Fresh Lime Vinaigrette
Pineapple Empanadas (vegan)
Fresh Watermelon