Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006




Eggplant Involintini - grilled eggplant filled with Risotto and served with Housemade Tomato Sauce and Fresh Basil (vegan - gluten free)


Potato and Spinach Wellington


Bhaharat Butternut Squash with Quinoa Gratin  (vegan - gluten free)


Roasted Peninsula Nugget Potatoes with Crispy Shallots (vegan - gluten free)


Baby Spinach Salad with Olive Oil Roasted Chickpeas, Red Onion, Mushroom, Toasted Almonds and Citrus Vinaigrette (vegan - gluten free)


Grilled Mushroom and Organic Kale Salad with Pomegranate Vinaigrette (vegan - gluten free)


Camarague Red Rice Salad with Black Olive, Artichoke and Roasted Red Pepper with Fresh Herb Vinaigrette (vegan - gluten free)