Menu

Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

 

 VEGAN SAMPLE BUFFET MENU

 

Eggplant Involintini - grilled eggplant filled with Risotto and served with Housemade Tomato Sauce and Fresh Basil (vegan - gluten free)

 

Potato and Spinach Wellington

 

Bhaharat Butternut Squash with Quinoa Gratin  (vegan - gluten free)

 

Roasted Peninsula Nugget Potatoes with Crispy Shallots (vegan - gluten free)

 

Baby Spinach Salad with Olive Oil Roasted Chickpeas, Red Onion, Mushroom, Toasted Almonds and Citrus Vinaigrette (vegan - gluten free)

 

Grilled Mushroom and Organic Kale Salad with Pomegranate Vinaigrette (vegan - gluten free)

 

Camarague Red Rice Salad with Black Olive, Artichoke and Roasted Red Pepper with Fresh Herb Vinaigrette (vegan - gluten free)