PLANT FORWARD HOT LUNCHES / DINNERS - BUFFET STYLE (vegetarian or vegan)
Prices are for minimum orders of 8 people, drop off service, for onsite services. For small and very large groups, please inquire, special pricing.
**If you intend to provide two different lunch combinations for one group, it is highly advised that you order for no less than 70% of the group per item, to accommodate guests eating larger portions, given the greater selection of food. Fees may be applied to "splitting" items.
Spanakopita with Tzatziki, Rice Pilaf, Pita Bread, and Greek Salad with Marinated Feta, Olives and Chickpeas $20.95 per person - vegetarian
Yakitori Tofu and Mushrooms and choose 1: Soy-Ginger Noodle Salad and Organic Baby Spinach Salad with Toasted Almonds $17.95 per person, or Jasmine Rice and Seasonal Vegetables fried with Sesame $16.49 per person - vegan, gluten free
Roasted Potobellow Mushrooms filled with White Bean and Spinach, Provolone Cheese, Chimichurri Sauce, Rice Pilaf and Roasted Seasonal Root Vegetables $17.95 per person - vegetarian, gluten free (vegan mod available)
Jerk Squash with Tofu with Jamaican Rice and Beans, Pineapple Salsa and Lime-Cabbage Slaw $17.95 per person - vegan, gluten free
Indian Butter Paneer Curry with Organic Bazmati Rice, Naan, Cucumber Raita and Tamarind Mango Chutney $17.95 per person - vegetarian, gluten free (with exception of Naan)
BBQ Jackfruit served with buns, bread and butter pickles, pickled red onion and jalapeno, lime-cilantro coleslaw $12.95 per person - vegan
Vegan Pie 5” individual pie. Braised Eggplant, Tomato and Zucchini with Fresh herbs $9.5
Macaroni and Cheese with aged cheddar and gruyere cheese, served with gratinee tomatoes, roasted cauliflower $11.95 per person - vegetarian
Taco Bar - Rajas con Papas and Adobo Yams; Organic Refried Black Beans, Mexican Style Red Rice served with warm corn tortillas, queso fresco, shredded cabbage, pickled red onion and jalepeno, pico de Gallo, salsa verde, salsa piquante, sour cream $18.95 pp lunch size (2-3 pp) - vegetarian, gluten free (vegan friendly) $22.95 dinner portion (3-4 pp)
Burritos - Adobo Yam with Pepitas - Slow roasted yam seasoned with ancho chili and toasted pumpkin seeds, rice, black beans, pico de gallo, cabbage slaw and sour cream, in a 12" flour tortilla - vegetarian (vegan mod available) $11.95
Chili and Cornbread - Mixed Bean Chili with Roasted Poblano Peppers and Corn (vegan-GF); Topping bar: Shredded Cheese, Green Onion, Sour Cream, Pico de Gallo; served with Cornbread, Honey Butter $13.95 per person - vegetarian
Add House Salad to any lunch $4.25 pp
Minimum food order of $150 in the city of Victoria (Mon-Fri daytime), subject to availability
Individual Packaging is subject to availability. Fees apply. Please consider your needs. Individual packaging creates avoidable and excess environmental impact.
Compostable and recyclable plates and cutlery are included with all orders, based on group size.
Please email orders to thelittlepiggy@gmail.com