Menu

Little Piggy Catering

Promoting Sustainable Choices and Plant Forward Menus since 2006

Food stations are a popular option for large events and weddings. Smaller tables are set up through out the event with specific themes presented. Some stations are self-service and some require a chef present to serve. Hot, chef manned stations increase the cost of service. Usually 3-4 stations are appropriate for a refreshment and 4-6 are suitable for a meal replacement, in groups of 50 or more.

This is not a complete list of options. If you have something in mind that you don't see, please inquire

SAMPLE FOOD STATIONS

CHILLED SEAFOOD STATION
a seasonal and Ocean Wise assortment that might include hot and cold smoked wild salmon and Albacore tuna, butter clams, mussels, prawns and shrimp. Served with housemade cocktail sauce, harrissa, aioli, red onion, capers and fresh lemon

OYSTER STATION (chef manned - seasonal)
Fresh shucked oysters with assorted mignonettes, cocktail sauce, fresh horseradish, hot sauce and fresh lemon

CHARCUTERIE STATION
a selection of local and imported salumis, dry cured hams, pate, terrine, rillette etc... served with fresh melon, marinated olives, cornichons pickles and moutarde a l'ancienne

CHEESE STATION
a selection of local and imported cheese, including soft, blue and hard cheeses. Served with assorted crackers, spiced nuts, seasonal fruit and fig compote

SALAD STATION

Build your own Salad bar - seasonal organic greens, cherry tomato, cucumbers, julienne carrots, toasted pumpkin seeds, croutons, cheese, chick peas, onions, pickles etc... Served with Honey Dijon Vinaigrette, Housemade Ranch and Balsamic Vinaigrette

 

FINGER SALADS - choice of 2

Belgian Endive Spears filled with assorted salads - sample items:

-Honey Dijon Potato Salads with Snow Peas and Scallion

-Poached Pear, Goat Cheese and Hazelnut

-Caprese Salad with Tomato, Bococcini Cheese and Fresh Basil

-Conchiglie Pasta Salad with Grilled Italian Style Vegetables

-Cobb Salad with tomato, bacon, blue cheese, avocado

-Roasted Yam Salad with Pepitas

 

MEZZE STATION

Rice Filled Dolma (grape leaves - finger sized)- vegan/GF
Marinated Vegetables - vegan/GF
Baba Ganough (Smokey Eggplant Dip) - vegan/GF
Housemade Hummus - vegan/gf
Housmade Pickles and Marinated Olives - vegan/GF
Marinated Feta Cheese - veg/GF

-served with Pita Bread and Vegetable Crudités

 

SUSHI STATION
Assorted vegetarian and seafood sushi rolls, nigiri with assorted condiments

GASPACHO STATION
Assorted seasonal gaspachos such as, Fiery Fresh Tomato Gaspacho, Cucumber Gaspacho with Almond, Avocado Gaspacho with Watermelon  

ANTIPASTO STATION
Marinated and grilled Italian style vegetables and dips, such as grilled mushrooms, eggplant, zuchinni, red bell pepper, pickled spicy peppers and seasonal housemade pickles, and organic white bean dip, served with baguette

BAKED POTATO BAR
baked potatoes with a wide array of topping including butter, sour cream, scallions, crispy shallots, cheddar cheese, housemade maple bacon bits, broccoli florets, sauteed mushrooms, edamame beans, housemade pickled jalepenos and pico de gallo

 TACO STATION
choose 2: Barbacoa BC Raised Beef Brisket, Naturally Raised Chicken Tinga with Grilled Red Bell and Poblano Peppers, Cochinita or Pork al Pastor or Organic Refried Black Beans, and  served with served with corn tortillas, shredded organic cabbage, sour cream, fresh lime, house pickled red onion and jalepeno, pico de gallo and fire roasted tomato and chipotle salsa

BBQ STATION
BC Raised BBQ Beef Brisket and /or BC Raised Pulled Pork served with buns, housemade bbq sauce, lemon and buttermilk coleslaw,  chow chow relish

ELOTE / ESQUITE- CORN ON THE COB STATION (Seasonal)

-Corn on the Cob, or corn niblets,  with assorted Mexican style toppings:
Chipotle Crema, Lime Aioli, Queso Fresco, Fresh Lime, Cilantro and Red Onion, Guajillo Butter, Chili Tanjin Sprinkle 
 (veg - GF)

 

NACHO STATION

Tortilla Chips, Cheese Sauce, Chopped Tomatoes, Green Onion, Black Olive, Cilantro, Jalapeños, Pickled Red Onion, Black Beans, Sweet Corn, Pico de Gallo (veg)

 

BBQ CHICKEN STATION

Naturally Raised Okanagan Chicken

with a Brown Sugar and Ancho Chili Rub and finished with Traditional BBQ sauce

-served with buttermilk biscuits, honey butter and coleslaw

 

SLIDER STATION (choice of 1-3 subject to group size)

-Mini Beef Burgers with Carmalised Onion, Roasted Garlic Aioli, Bread and Butter Pickles and Aged Cheddar

-Pulled Pork Sliders with Housemade BBQ Sauce and Chow Chow Pickle

​-Turkey Slider with Brie Cheese and Cranberry Chutney

-Chick Pea Burgers (veg) with Goat Cheese and Candied Red Onion

 

MACARONI AND CHEESE STATION

Creamy Macaroni and Cheese with assorted toppings, such as:  Confit Cherry Tomatoes, Broccoli Florets, Chorizo Sausage, Edamame, Maple Bacon Bits, Crispy Shallots, Pico de Gallo, Crushed Cheesies and Housemade 'Ketchup'

DIM SUM DUMPLING STATION (chef-manned station)
assorted dim sum style dumplings (har gow, shu mai etc...) served with in bamboo steamers with assorted dipping sauces

SATAY STATION (outdoor only - requires bbq) (chef-manned station)
grilled satay skewers - choice os 2 -4 subject to group size: tandoori chicken, yakitori chicken, chermoula chicken, bulgogi beef, lemongrass pork, chimmichurri pork, red curry prawn, soy braised tofu, miso glazed mushrooms (shitake, cremini etc..)

CARVERY STATION (chef-manned station)
Roast baron of beef, pork loin, turkey, or naturally raised chicken carvery (choose 2) served with bread and buns and meat specific condiment such as: roasted garlic aioli, seasonal chutneys, housemade onion relish, blue cheese, cranberry sauce, jus, gravy etc...

FRUIT SHORTCAKE STATION
A build your own shortcake station with macerated seasonal fruit and fruit compote, that may include strawberries, raspberries, blueberries, peaches, nectarines and cherries, chantilly cream and fresh baked shortcakes  

FRENCH PASTRY STATION
Assorted French pastry and petit fours, served with seasonal fruit

ICE CREAM SUNDAE STATION (requires onsite freezer)

Vanilla Ice Cream, Strawberry, Butterscotch and Hot Fudge Sauce, Candied Nuts, Toasted Coconut, Assorted Candies

 

SWEET PIE STATION

Assorted Fruit and Nut Pies with Chantilly Cream