Check out our new option for stand up and casual events. Mini Bowls!
Suitable for larger, staffed cocktail style events. A fun alternative to conventional hors d'oeuvres.
Check out our new option for stand up and casual events. Mini Bowls!
Suitable for larger, staffed cocktail style events. A fun alternative to conventional hors d'oeuvres.
We won the people's choice Top Choice Award as Victoria's Top Caterer! Thanks to everyone who voted and our handworking and committed staff.
Our holiday menu are now posted here.
These are just sample menus, so if you have special requests, or would like some custom suggestions, just let me know.
Turkey service starts after Nov 20.
You can now find us in our big and beautiful new kitchen at 776 Fairview Rd in Esquimalt.
We're very excited about our new digs. We have 4000 square feet, so we're increasing capacity and our staff love all the sunlight in our bright and breezy new space.
PACKAGE PRICING - are you a large group ordering a variety of menu items from our corporate catering menu? Some items are eligible for package pricing when ordered in combinations. Please inquire with your event needs and we will do our best to get you the best price.
We are offering a yummy Thanksgiving dinner menu on Oct 8 and 9. Please see all the details here.
Bookings must be finalised and secured by a credit card by noon on Oct 3. Subject to availability.
Planning a buffet? Consider adding a chef manned carvery station. We have lots of tasty options.
We have new line of premium sandwiches, for people looking for something a little more fun. Premium sandwiches have a minimum order of 8 per sandwich type. Details on the Corporate Catering page
Check out our new Vegan and Vegetarian Menu page. It's still in development, but we've got a couple of yummy buffet menus posted that would be great for a wedding or other memorable event.
Check out our new hot breakfast menu with lots of popular favorites:
All breakfast items are made with local or free run eggs.
Welcoming Herve and Patricia to the kitchen. Both have years of culinary and catering experience and we're looking forward to having them on the team.
Thanks to all those that applied for the kitchen positions.
We are currently hiring a PT permenant cooks, casual cooks and a full time, permanent sous chef. For more information go to our Jobs page
Spring is here and it's time to start planning family and staff events for the warmer weather months. While we're nearing capacity for larger weekend events in the July and August peak season, we do try to keep some spots available for smaller groups.
Don't forget if you're planning a shoulder , …
Congrats! If you're planning a 2016 wedding please get in touch. We're booking up quickly, but still have dates available. July and August are the most competitive for dates, but availability is still looking good for May, June, September and October.
Also, please let us know if you think you quali…
While we've always customised menu design to suit different tastes and diets, we're very excited to embrace the movement towards plant forward menus.
Plant forward is not vegetarian by any means. Just because you want to eat a pig, doesn't mean you can't enjoy plant forward menus. Plant forward m…
Hohoho! Its not too late to make holiday bookings. We still have plenty of spots left for drop off or full service events. Email us for a quote.
We are fully booked up for the following dates:
Dec 5, Dec 11 and Dec 12
We will be taking staff holidays between Dec 24 and Jan 4 and will have l…
Check out our new section - kids menus! Take the hassel out of your next birthday party. See menus here
It's hard to believe that we're half way through wedding season already! It's been a great season so far with lots of happy couples and sunny days.
Wedding season this year is going well into October and we're looking forward to a well deserved holiday in New York City once we're done. We're look…
It seems hard to believe, but we're getting flooded with inquiries for 2016 events. If you're planning a 2016 wedding, family reunion, or other significant event, feel free to get in touch for an estimate and sample menu.
MILITARY and FIRST RESPONDERS
We offer a 5% food discount for members of the Canadian Armed Forces and active First Responders (police, fire, coast guard, paramedics). This discount can be applied to personal events like weddings, retirement parties, summer parties etc.... Please let us know you'd like this discount applied when you ask for an estimate. Discounts must be requested at time of inquiry and events must be confirmed at least 7 days in advance to be eligible for a discount.
NON-PROFITS
We offer a 5% food discount to non profits for professional events, including fundraisers, training sessions and board meetings. Please let us know if you qualify for this discount when you request an estimate. Minimum orders apply. Non profits are defined as non-governmental community groups, First Nations community organisations, volunteer groups, community improvement societies and charities. It doesn't apply to provincial, federal or civic governments, crown corporations, other arm's reach organizations. Discounts must be requested at time of inquiry and events must be confirmed at least 7 days in advance to be eligible for a discount.
OFF SEASON WEDDINGS
We offer a 5% discount for off-season weddings in October 15 - November 15 & January to March. Please ask for the discount when you request your estimate.
(full service events only, discount applied to food only, does not apply to service, equipment etc... , Minimum $2000 food sale. Subject to availability and can not be combined with any other offers. Halloween and Stat holidays are excluded from discounts in this period)
We offer a 5% discount on food for members of the Canadian Armed Forces. This discount applies to work events, as well personal events like weddings. Please let us know you'd like this discount applied when you ask for an estimate.
A few of our local suppliers and distributors:
If you have a product you think we might be interested in, please get in touch
copyright Little Piggy Food Services Inc 2013